Restaurant Operations and Food Prep

- And then I will be like Thursday, Friday, Saturday, Saturday, Monday, Tuesday. I'm happy. - That's because we don't have to ask people that they go.

- This is the top.

this chicken you know this like it you're coming tomorrow right yeah next Tuesday you're gonna with me tomorrow I'm telling you now I think I'm gonna be so angry to watch my video

I do my best.

Same boss man. The enemy team is the same boss. What's that? The enemy team is the same boss. What is the same boss? Same boss. Boss. Oh. What happened with the boss? Boss. Not boss. Boss. Boss. Boss. Boss. Boss. Boss. Boss. Oh because you live together. Like both. Nah. - Yeah, he did it from like...

from LA or something? I don't know. No, only thing. Where do you live? Do you take the same bus? Yeah, we keep the same time man. Really? Yeah. I was thinking like who can you stop the bus? So you didn't say hello to me. You was in like, you was in his phone. Really? I was like 3... 3:05? - Three or five? - You need to like watch on the set, but not only on the phone.

That's why I was thinking like, oh, you must be working with me. You were crossing the road. Oh, exactly. There is three people to do it. I saw ice on some stick. I was going from ice or something. No, because he's only working with me. It's not much that it can make for a month.

- So we can do all the bread now and finish the weekend.

I wanted to live at 1:00 but there's this building so... Do you want to get a building up? Yeah. You're going home? You're never letting go home. Huh? You're never letting go home. What do you mean? You always live at the time that you want, man? Yeah. But I always know that you don't take breaks and go home early. Oh, man, I need

- Hello. - I'm very thankful for that. - Huh? - I'm very thankful for that. - Are you? - I'm always saying you're thinking about. - Oh, good, man. - I'm not sure how to do this.

*Rainful music*

- Please. - What happened? - I organized everything, man. Like, thank you.

I need a place to put the bread.

No.

- This is on the case.

Friday we put on the grill. And we put four pieces.

- Bye then.

- Happy day.

- I like it for you. Maybe it's in like garlic and it.

- It's fresh here.

Should I make the shade? Oh yeah. Maybe I need to... I need to go guys. It looks like... What's your hand to use? Yeah. From here I'll take it. Okay.

I already washed my hands. I'm just going to do like this. Just make like this one. And just do like this. And then like, just try to make it like round. Like this. And then like,

much

How long you gonna fry it?

I just put it. What's up? I ate this.

like can I make a stem ball now or something like that for like see or you already made it like I made it so we can use this one all right

- Okay.

Oh, we got like one breakfast burger and it does three minutes with bacon. The first burger. They're bigger than they grew.

- Oh, the egg was finished. - I don't know, I'll finish some beer.

- Can you give him 30 minutes first? - Yes.

- Thank you so much.

- So much and put it there?

- Oh yeah.

- Can they fix it? - Can they fix it now? - 350.

- See you next time.

- Like, I am food thirsting now.

- Order maybe more than 30 meters in a week.

- That's sandton.

I'm getting grossed up right. I've never seen a place with a steak sandwich

Everywhere else that you go, steak sandwich is like 20... 22...

Grilled tomato, mushroom.

Just one piece of tomato? Two pieces of tomato, two frittings, two high shrunk, four bacon, and two side of mushroom. I think it's better to like, still, I'm going to get a little bit of a bread. Then it will be back to the top. Wait, I'm going to put it up. You're right now? I don't know how to do this.

- You know, at least the good thing here is that he actually supports. You know what I mean? Like the good thing is that he listens to us and he supports. And if I'm telling people, he requires a lot of information, I think, yeah. - Yeah. - Like, how sure you're like. - You're here to work on the other side. - Like, it's not. It makes my young wife easier.

The chocolate is a chocolate muffin. The chocolate is a chocolate muffin.

If you put it in a bowl, it's like a real bar. It's such a pain here. I don't know how you taste what they taste. I don't know why you want to use a lot of like

"I'm gonna make my money for a day."

- Two golden pie and two fried eggs. And I'm going to... - Do you have two more? - Oh yeah. - Yeah, fritters? - Yeah. - Pitters? - No. - You need two fritters also? - Two fritters. - Yeah, you need four bit of bacon and you need mushrooms. - Okay.

- One, four, three, when I finish like one year, I get like three months. - You never get any, only like three weeks. - Mushrooms, you get it.

- Okay, thank you. - You want to hold that one? - Yeah. - Great job.

- Hey. - Good night. - Good night.

- Oh.

I'm going to put it on the...

- I don't mean.

Do you like it or...? No. I don't like it. I don't like it. It's weird, eh? It's like fruits and all these kind of things. The taste is like... Yeah. I rarely eat any sweet. I don't even... I try to not eat sugar. Yeah. I've got like ADHD. Really? Yeah. You didn't tell, but I never stop. I'm always like... So when I was like a kid,

Like my parents, they're gonna love the easy things that I don't know you can't have sugar. Like cookies, chocolate cookies, like you know Kinder, Nutella, all these kind of things. I never had it. So for me now, I don't like it. For me I like it, I'll try it. But it's not like my favorite, you know. Like some of my friends are like, "Oh, I'm gonna..." They buy chocolate or they want a cake or something like that for me.

- I like it. - You zip him, mate. - You're gonna zip tonight or what?

What have you eaten in your birthday? - Oh anything. They just buy the cake, but I don't have it.

- I'm gonna be a bit of a week.

small cup, 400

- The ones where I just cut here. But...

I thought I really going to addicted a bit so I just couldn't

- All right.

- You saw that much?

- Yes.

- Bacon, right? - And two bacon.

- I'm gonna play.

Just one piece or? Just one piece.

- Um, so it's funny.

Okay.

See ya.

- I'm gonna be like.

I think they are going on bus yeah so I just take the really? for tomorrow? I don't think tomorrow is going to be like bus let me see how great?

Oh, yeah, there was no bus. We have? No, there was no bus. So I can take the sweater. I'm living in O'enil. O'enil? Oh, yeah. Yeah, near here.

It takes like 19 minutes by a bike. What is it like? You like a scooter or a bike? Just bike. I don't have a scooter so it's just real. It's a beam or something. You know, like lime.

I think Uber will be much cheaper than that. Yeah. Yes. I was-- I missed the bus yesterday, actually. So I took the Uber. But it was just $11. Oh, that's true. Yeah. I didn't see. Yeah.

- 30 minutes. - 30 minutes?

- What's your opinion?

180?

- You're going to take away?

and then

The thing is like the same pan, just wipe it. So Lexi is already so much... *BOOM*

that I lost the phone right now.

chicken we only put chicken bread, some Italian seasoning Do you get baked together or what? Yeah it took me a month, you know like when I started I was really wanting to party now we get it friends What was it? Huh? With some I'm asking like do you guys bake together on the football or what? I don't disturb me I'm busy - And then B2. - And then time and that's the book.

- Just cover with water. - Same with this one on the other. - One and a half. - It is like this. - Yep. - I don't know if it's gonna fit. - On the top? - On the bottom because there's muffin on top. - Oh, yeah.

yeah one and a half you like you think you do why not I mean this is

I'm just going to try it. So I can push in this raw chicken and someone left outside the fridge for the last hour.

I'm going to make one this.

We got timer. Do you have timer? Yep. Right now? Yeah. It's working. It is working. I can't want timer. Maybe you have phone. Oh my god. What was that? It's about like 50 minutes. It's a... It was a full load. Maybe they want to make a lot of load or something. "Curse"

- Yeah.

- You bet.

- I'm gonna do it. - They can do it to David.

I was like, I didn't even wear like figure once man. Like, I lost, no, never man. Not even got like, three teachers. Yeah. I lost like, I lost like six hundred teachers man. Like. Not even future. Anything. No. No.

- Bullwri. - No water. - No bullwri. - It's big, it's big. - It's big. - It's big. - Oh. - It's big. - Awesome. - I was just like, - I was just like, - I was just like, - I was just like, - I was just like, - I was just like, - I was just like, - I was just like, - I was just like,

- I'm gonna fall for a limit overnight.

- 12 pounds in there. - I can cook, I can come at 5 PM, put it inside. Go home.

- Yeah, it was good. - Pretty good, huh? - Yeah.

- Nice.

- Deep teeth, deep teeth, deep teeth.

- You stay in the water? - Yeah.

it needs to be one and a half minute you know but you can just put it in here yeah you just get like easy put it here you wish it here for like 30 seconds with the with the bread you can do like space and this like you can do together okay great great god like

- You can like do the grill thing and press together. - Like that, grab. - Okay, grab. - We're gonna be like half and four.

- Yes.

I will sharpen some dyes so you can use it or anything I just own it for work so you can use it I sharpen it and I will sharpen the artwork for later Thanks man You can bring me a sharpener here Yeah but I don't like the sharpener stick

- Yeah, for the first time.

I sell potato soup.

- I'm not taking anything.

- Yeah.

- It's fighting is hard.

- Just take it. - One great chicken grub. - Yeah.

Thank you.

- You got it?

- Yeah, Ben.

Yeah.

We're just going to defrost the other ones because I think all of these ones are out. There was like some in the... I just put them together. I just put them together. Oh you put them? Yeah. The old one? Yeah. Is this? This is the one. Yeah. Can you defrost that one? Yeah. Can you defrost that one? Yeah.

Does it smell nice? Does it smell nice? Because you are smelling it now. I used it for chomizor. Chomizor. What are you doing now? I'm going to do the parsley and the

- I'm gonna just chop it.

- Okay.

- Yeah, because you said you might-- - Stop it, you can just stop it. - Okay. - You can just stop it like, as you like. - Okay. - If you want. - However you want. - Okay. - You need to get out of here.

I have chili oil on the side. Like chili broth.

and everything.

It's spicy. It's spicy. It's spicy. We want to use our chili for the moment. I would. Yeah, wait. I would. I would like it.

You better keep it set.

I'm going to take a bite.

I will give you one more bacon

- Yeah.

and 8 minutes left.

- How is it? - Two feet? - Three feet. - Three feet?

- I want you to do that.

Fridas always comes with a side of the spinners. One more project coming. - Yep. - You know what I mean? - Right up.

- What have you done? - Not in here. - You live, I hear it.

- You want some more water? - Yeah. - More water. - More water. - I'm on Sunday. - You on Sunday?

- The restaurant with six Nepali cooking. And the owner, Indy. - What is Indy? - Indy. - Indy, from India. - Do you know how to start that? - What's up? - That's the one you gave us. - What's up? - That's the stuff you gave us. - Yeah, start again. - Yeah, can you start, please? - Thank you.

country

Exosos.

Fried onion.

sauce

Can you taste it?

- Yeah.

- Oh, 11 people booking.

- Okay, cool.

What I'll do, I normally... Oh, you've done it before? Oh, not really. Just once? Yeah. Like that, and then wrap that side too. And then just flip it, yeah. Put it in. Impressive. Where do you like more? Like here or? For the Korean restaurants. Ah, the Korean restaurant is really busy.

So it's like... It's like... When I finish work It's just expensive So... I like it I give it home and it's the only one that I should leave I couldn't do anything At home I understand But I like busy though But not that busy You will see how busy... You are working Sunday? No This week? Maybe yes I think you are not...

yes you are you're working next week you are working tomorrow right yeah tomorrow and sunday sunday as well am i bored no i don't think i don't think i

- You were Wednesday, Thursday, Friday.

and then next week you work on Wednesday, Friday and Saturday. The thing is, so I can't give you more hours because till Ricky doesn't come back. So my plan is how to stay up. So the thing here is I've got a box run.

We've got lox month and so Jalen is normally our kitchen head right? Yeah. So Monday, Tuesday, Thursday. So the plan is and we have lox month that is always coming like now one day. So the plan is I can't I was planning to hire like lox month but I can't because I thought you can work like Monday, Tuesday. Yeah. But you can't. So the thing is I still need lox month to cover like Monday, Tuesday as a dishwasher and kitchen head. Yeah. Now Wednesday, Thursday we're getting Jalen.

And then the rest of the days I get you to work like all my days off or big guys days off. But then when Ricky comes back and everything gets back to normal, I usually work less hours. So you are going to work. You and I usually are going to do like the same hours, more or less. So I'll try to put you like four days maybe, between three to four days. Four days? Three or four, yeah. But full days. You know what I mean? Like seven to two days. So it's actually you get like 20, what the day?

I was like 24 hours, like 30 hours. Who was Ricky? Am I saw him before? Ricky? Did you see him? Never? I don't know who you are. Korean guy? Korean guy? No, I have never. Leona is Korean. His name is Ki-Hung. Ah, Ricky. He is Ricky. Yeah, Ricky. Just we just say I

I couldn't expect that it's his name well I reckon it's the name in English right? yeah it's nice right?

until he comes back to... There's a lot of things that we need to change. We need to change the menu. We need to change the world style. Unlabeled, ordering systems, fucking foot safety bridge. And I can't... I mean... I need to wait until he comes back. I can't change the menu because I want to. Probably he's going to say yes, but I still need to change the menu. When I was in Maru, he was like... he wants to change the menu, but... he didn't.

just adding the menu so we get more busy. We discussing about some of the menus just gone and some menus we adding but he didn't he didn't done it. He just adding more menus and change the plan so it was quite difficult.

That's what we have to do here. I need his approval, you know. But he likes to hear about that. Idea, I know. That's what I like. He's always happy to sit down and continue testing and bring some dishes. There's a lot of things that we can do here. And I think he likes this kind of like plate, so it's like

I like this one. It's not like a regular cafe. It's more like fine dining. Yeah. Yeah. Yeah. Okay. I saw that you are working with eggs. So it's like, you know, things that not all that cafe is more to me. More than cafe. Oh yeah. Normal cafe that is kind of an average thing. So I'm planning to thinking the taking of photos by myself. Like,

I'm a photographer as well, so I can take photos. So when you made a menu, we can do the Instagram together. I'm planning to ask him to him when after I'm in here. Yeah, cool. How about twist and many baked? Oh, you can say yes, 100%.

- Yeah, yeah.

- Yeah, something, something.

because they don't follow me.

- Nice. And I need a sesame.

- Hello.

- Yes.

I have no more. I just told him. I'm like, "I'm gonna do that here."

I get a brake if I get a brake

- Yeah, we're open there. - All the tables.

- You can't strike sometimes.

- Yeah.