Chicken Bacon Hash Brown Breakfast

but

- You don't have to make a machine? - No, I have never. - We use tomato, tomato,

- Okay.

Nothing with the avo and toast, right? No. If it's avo and toast, it's just avo and toast. Chicken bison milky? We don't have to make chicken bison milky? No. And to chew. Okay, okay. First, you're gonna make sure you're gonna chew this one. This one? Okay. This one. And then, but there's no no no. So, you're gonna use this one and make sure you grab chicken. Around three or four pieces. Left arm on one.

like one portion we can't put it like that because it's a pasta

It's not good when we put the whole chicken right there. So we spread it down. Can I wait here? Chicken? Yeah. By hand. By hand? Yeah. Yeah. But make sure you do it in both. We are using both of the wings. So add it like that. So make sure you use both. It's going to make the chicken look nice and texture. Ah, yeah.

And then we put some garlic. Not enough, a little bit.

- With the S.

Make sure you don't do this.

- I'm gonna put some wine on you. Make sure you use spoken wine,

Okay?

you can use egg yolk but here we use chicken cream banana and let it be a bit creamy yeah and when you are doing with egg yolk make sure you don't heat it up yeah like it's gonna be cooked yeah but it's cream but with egg yolk you don't need to like - And I cook it on the stove. - Yeah.

like me and make sure you just check the consistency of the cream and then chicken

Just a basic example, right? Grab it and make sure if you don't feel like it's de-frosted, just split it in half and fill inside. Okay? It's warm inside, right? It's hot. Okay, it's ready to go. We need to make sure that they are all frozen, right? So we need to make sure that gnocchi is done properly.

Other than growing old, we just put it in a long shape. Alright? And then put some Parmesan on top. Put some Parmesan as well. We have to make more beef. We should have done that. That's alright. We're going to use some parsley. Parsley? Yeah. We're going to use some parsley. That's done. Okay?

Yeah, it was

we use to mix it. - Yeah. - Yeah? Here's one block of butter and.

Friday? Friday?

used again right

- You're gonna get it up.

I'm going to light the middle. Sorry? It's bigger than yesterday. Oh. Uh, bigger than yesterday? Yeah. It seems one scoop. One and a half?

I'm a new institute.

- Fried eggs do very good in fried eggs right now. - You got it?

- Lastly as well? - Yep.

Thank you.

- My mother got born. - Yeah.

I mean, I could be in the lobby.

- Yeah. - If you put on top like a guitar.

- Yeah, I have a poultry that's a different one.

- You wanna take a bite? - Yeah.

- I think training.

- We can understand this one.

- I'd like to hear him.

Put the foam as well.

- Do you know that? - Yeah. - Is that the name?

with beef body with one piece of bacon and then you've got a fried egg with bacon, small chips, hash browns and you need more bacon here as well. And sorry, God bless you for that. So, hash browns. What are you looking for? Cash brown? It's on the banana. Hash browns. On the last one. Yeah, no, but that's both. Oh, yeah. Oh, yeah. I have never seen the beef body.

- Yeah, bacon and egg. - One side, it's all jacked, so it's all. - So that's hard. - Put that back again and turn it over. Okay, so, it's a pretty bad.

- Anything on the patties? - What's that? - Should I see anything on the patties? - No.

- Yes.

Thanks.

- Cheers.

- You want to?

- Torizo? - What's that? - Torizo? - Torizo.

- I do.

That's fine.

- Hello.

Do I see the color marion here?

have a great level.

- Yep.

- But I'm going to make it up.

- Yeah, perfect.

- Okay.

It's green, okay?

- You want to give it proper. - Yep. - Because you won't eat like that even through, right?

- Is it done now?

I think it comes here, right?

- Yes.

- You want to try bolognese? - You want to try bolognese? - I am.

- Taste beef so much. - Ah, you're vegan.

- Yeah.

I'm using it. Ah, really? Yeah. Is it broken? Yeah, I guess. Ah, okay. You just need to grab the from the top. Okay. Okay, I understand.

experience okay?

- If I could be long, sorry please. - I'm working there. - Sorry? - I'm not working in there. - Okay, yeah, yeah.

- Yeah, go.

This is a dough, right? Yeah. This one? Until you make a dough or like a... ...spersive together? Yeah. It won't stick together. I'll mix the eggs. Mix it in it. You mix eggs? Yeah, I just mix just one. So after that... I'm going to put it again

Like that.

Yeah, one by one. I just did one by one. I just... I crack one. I let it spin for like one minute. And I put another one. Okay. See? Now it's good. Okay. It's forming the texture, right?

- Ready? - Yeah.

water all around here you need to wash it here okay yeah okay

We're closed but we're closing it.

- Yes.

- Oh yeah.

- Yup.

- Hit, hit. - Hit?

Mixing water again.

We like to make a dough for other people, right? - Yeah. - We like this. - It's both wetting. - No, it's hot, so we don't have to worry. - Just put it in the name. - Yeah, put it in the bowl.

WT? WT? F R I T E R S Twitter If you understand F R I T E R S

Can I cool it a bit? Or just clean it? Clean the fridge, please. After one day, you put everything and put it in the fridge. Okay.

- Okay.

I'll show you. First, you need to clean this up. First, you need to clean this up.

- Okay. - You got solid in the way you need to wipe these windows off as well. - Okay.

- I'm gonna keep it on.

- Oh, yeah. - Don't do it like that.

No, I haven't seen the bin area. Do you want me to show him the bin area? No, no, really.

No, but I think I can do it.

- The food? - No, no, no.

- That's right. - Ah, okay.

Should I just throw in the... Oh no, you just... Like this? Chops?

- Have a good day, buddy.

you know?

- What? - Yeah.

Until you do it. Yeah. Right now, yeah. You need to clean rice, right?

Don't make hard for other people.

When you got shift with Bigas?

- Yeah, yeah, yeah. Yeah, I can do it.

- All right, come over. - Do you want to start fighting?

- I don't know.

- So just move it? - Yeah. - To here? - Just here?

water yeah but I don't other drink water like just tap water you don't drink tap water? yeah it smells like bleach bleach? yeah bleach bleach yeah bleach it's with bleach? no the tap water smells like bleach water temperature yeah I can't I can't I cannot drink the just water I can smell it but in Korea there's nothing

I just drink peter.

- Can I just show the water in the front? - Yeah, that's already. We're gonna mop and stand.

- Good? - Yeah. Really good. Should I turn this off? Is this just a piece? No, I guess that's one too. Great. It's already closed. This one? I didn't know about that actually. So we need to give this one as well. It's good. It's hot. Be careful. Yes.

- If you want to stay, you can stay. - Yeah, I would say, okay.

- Really? - Yeah. - We need to realize this one. - We all think, right?

- Wow. - Superman. - Yeah. - Is it screw? - Oh. - See, I have medicine as well. I fixed it. - Excuse me. - Can I have that or? - Give me a roll. - Yeah. - I will pour water. - Yep.

- You want some water?

- That's yours? - Yeah, yeah, she is. - It's okay, it's okay. - Sorry, sorry, sorry, sorry. It's okay. - Sorry, I'm just all right. I didn't see you, sorry.

- Oh!

- Thank you, Mike. - Thank you. - See you. - See you Sunday.

- Thank you.

- I'm going to leave it to you.

I'm going to show you tomorrow this. We are going to start from now on taking photos of everything and sending to the group. Not yet now but from next week so I will explain you tomorrow. And yeah that's it. Thank you. I will see you tomorrow. Tomorrow is 7am.